This is a tasty little treat for those doing low carb diets or are just watching their sugar intake but miss the taste of peanut brittle. It is softer than peanut brittle but it tastes really yummy! I recommend that you don't double the recipe as you may not be able to stop eating them! Very easy to make and portable so long as you don't leave them in a hot area. Also a great way to get in your coconut oil as many low carbers have 2-4 tablespoons of this healthy oil a day.
This candy is also great for those who are doing Jorge Cruise's Belly Fat Cure diet!
"Almost Peanut Brittle" Low Carb Low Sugar Candy
2 tablespoons of coconut oil
1/2 teaspoon of Splenda Light Brown Sugar Substitute
1/2 tsp. Torani Sugar Free Vanilla syrup
2 oz (56 grams)of unsalted peanuts
2 small cupcake holders
Mix first three ingredients and cook in microwave for 1 minute. Stir and mix well. Cook in microwave for another 30 seconds. Stir in peanuts, mix well. Divide the candy mixture into the 2 small cupcake holders. Put in the refrigerator or a cool place for about an hour or until hardened. Enjoy!!!! Makes 2 candies.
Calories per candy: 285
carbs per candy: 7 grams
Fiber per candy: 2 grams
sugars per candy: 0
net carbs per candy: 5
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